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Grocery List Protein Eggs: 6 large eggs Chicken breast (or rotisserie chicken): 1¼ pounds (about 20 oz cooked) Canned tuna: 2 (5-ounce) cans Lean ground beef (90-93% lean): 1 pound Salmon fillets: 2 (5-ounce) fillets (10 oz total) Protein powder: 100 g total (about 4 scoops depending on brand) Dairy Plain Greek yogurt (for protein shakes if desired or optional swaps): 32-ounce container (optional) Shredded cheddar cheese: 1 cup Crumbled feta: ½ cup Sour cream: Small container (8 oz) Tzatziki: 8-ounce container Milk Unsweetened almond milk: ½ gallon (you'll use about 4 cups) Fruit Mixed berries: 4 cups Bananas (optional smoothie addition): 2 Honey (optional drizzle) Vegetables Mixed vegetables for scrambles: 3 cups Romaine lettuce: 2 large hearts (salads + pita + tuna wraps) Bibb or butter lettuce: 1 head (lettuce tacos) Tomatoes: 5 medium Cucumbers: 2 medium Avocados: 2 Red onion: 2 medium Broccoli: 2 large heads Stir-fry vegetable mix: 1 (16-ounce) bag Green onions: 1 bunch Potatoes: 2 medium russet potatoes Grains & Bread Old-fashioned oats: 1 cup dry Brown or jasmine rice: 1 cup dry Whole wheat pitas: 1 package (6 count) Healthy Fats Natural peanut or almond butter: Small jar Walnuts or almonds: ½ cup chopped Olive oil Sesame oil Pantry Dijon or yellow mustard Mayonnaise Low-sodium soy sauce Lemon: 2 Salsa Taco seasoning Sea salt Black pepper Garlic powder Onion powder Smoked paprika Cinnamon Sesame seeds Coach's Tips A few things I remind my coaching clients all the time: Keep frozen vegetables on hand—they're just as nutritious and save time